Submitted by: Naomi Sichler
4 ripe avocados
4 Sichler Farms green chiles, roasted, peeled, and chopped
1/2 vine-ripened tomato (medium-sized), diced
1/2 purple onion, chopped
1 handful fresh cilantro, chopped
1 clove fresh garlic, finely minced or pressed
1 tablespoon fresh lemon or lime juice
Salt and freshly ground black pepper, to taste
Cut avocados in half. Remove seed and peeling. Mash with a fork or potato masher until no large chunks remain. Add green chile, onion, garlic, cilantro and lemon/lime juice. Stir until blended. Add salt and freshly ground black pepper, to taste.
Cover with plastic wrap promptly to prevent browning. Chill and serve with tortilla chips.