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redenchiladaRED CHILE PORK ENCHILADAS


Submitted by: Jack Sichler

 

PREP TIME:
 

COOK TIME:
 

SERVES:
 


 


INGREDIENTS:

8 oz ground pork
2 cups red chile sauce
Salt and garlic to taste
4 8” flour tortillas *
1 small onion, chopped
1 cup shredded cheddar cheese
2 eggs
Lettuce and tomato for garnish


DIRECTIONS:

Saute pork, add red chile sauce and bring to boil, then simmer for ca. 15 minutes; season with salt and garlic to taste.

Per serving:

Place 1 flower tortilla on plate and zap in MW for 20 seconds

Remove from MW, top with 1 Tblsp of chopped onion, 1 Tblsp of shredded cheese and 1-2 ladles of red chile sauce with pork.

Top with 1 or 2 soft cooked – over easy – eggs

Garnish plate with chopped lettuce and tomato around the rim.

*You may use corn tortillas instead, one or two per serving. If you use two, follow as above and repeat process with 2nd tortilla and top with eggs after second layer. Corn tortillas have to be dipped in hot oil for a few seconds prior to use.