Dishing Up New Mexico is authored by the chile guru himself, David Dewitt, who is a food historian, publisher, and founder of the Fiery Food Show. This farm-to-table cookbook features small farmers, including Sichler Farms, ranchers, restaurateurs, and chefs.
This beautifully illustarted book contains 145 original recipes using New Mexico's beloved foods which Sichler Farms both grows and sells in their open air market. This cookbook makes a great gift for those loved ones who have moved away from New Mexico or for friends and family who love to try new dishes using the same good ingrediants. Add to your kitchen cookbook collection and enjoy the flavors!