Submitted by: Charlein Steele-Ramsey
4 tablespoons olive oil
6 to 8 cups Sichler Farms unpeeled squash , sliced
2 cups onions, chopped
1 large or 2 small red bell peppers, chopped
1 large or 2 small yellow bell peppers, chopped
3 cups fresh mushrooms, sliced
1 tablespoon plus 1 teaspoon Mrs. Dash original blend
½ teaspoon pepper
½ teaspoon garlic powder
Heat olive oil in a large skillet. Add all the chopped vegetables except mushrooms. Sprinkle seasonings over the vegetables. Cook approximately 20 minutes until almost tender. Add mushrooms and cook another 10 minutes.
Variations: Combine different varieties of squash. If you want more spice, add some Sichler Farms green chile.