RED CHILE PORK ENCHILADAS
Submitted by: Jack Sichler
8 oz ground pork
2 cups red chile sauce
Salt and garlic to taste
4 8” flour tortillas *
1 small onion, chopped
1 cup shredded cheddar cheese
Lettuce and tomato for garnish
Saute pork, add red chile sauce and bring to boil, then simmer for ca. 15 minutes; season with salt and garlic to taste.
Place 1 flour tortilla on plate and zap in MW for 20 seconds
Remove from MW, top with 1 Tbsp of chopped onion, 1 Tbsp of shredded cheese and 1-2 ladles of red chile sauce with pork.
Top with 1 or 2 soft cooked – over easy – eggs
Garnish plate with chopped lettuce and tomato around the rim.
*You may use corn tortillas instead, one or two per serving. If you use two, follow as above and repeat process with 2nd tortilla and top with eggs after second layer. Corn tortillas have to be dipped in hot oil for a few seconds prior to use.