12 oz. New Mexico Blue Corn Posole

( 2 Reviews )

Blue Corn Posole is similar to the traditional, more common, White Posole.  The blue corn is a beautiful dark blue in color and holds its firmness a little more than the White Posole after it is cooked.  It makes a hardy meal that is excellent when prepared with pork and topped off with red chile sauce. Sopaipillas or Corn Bread are a nice side.  

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2 Reviews

LeRoy Garcia 15th Mar 2020

Blue corn posole

My families new favorite style of posole - plan on making some next weekend - everyone is excited.

Kim Rowland 5th Apr 2015

The Blue is Fantastic!

I have eaten Yellow Corn Posole for years, and never had the Blue Corn before. It has a unique, almost fruity, flavor that blew my socks off! I am a New Mexican, transplanted to the east coast, and I couldn't survive without my regular shipments from Sichler Farms! :)

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