Blue Corn Posole is similar to the traditional, more common, White Posole. The blue corn is a beautiful dark blue in color and holds its firmness a little more than the White Posole after it is cooked. It makes a hardy meal that is excellent when prepared with pork and topped off with red chile sauce. Sopaipillas or Corn Bread are a nice side.
First time trying , always used white corn and found the blue corn was so good that will likely purchase more.
LeRoy Garcia15th Mar 2020
Blue corn posole
My families new favorite style of posole - plan on making some next weekend - everyone is excited.
Kim Rowland5th Apr 2015
The Blue is Fantastic!
I have eaten Yellow Corn Posole for years, and never had the Blue Corn before. It has a unique, almost fruity, flavor that blew my socks off! I am a New Mexican, transplanted to the east coast, and I couldn't survive without my regular shipments from Sichler Farms! :)